Monday, May 30, 2011
Richmond Alley Romps, Redux
Saturday, May 28, 2011
Casual Friday: Mah Jong and Hula Hoop
On another note, there are few greater things in life than concluding a long week with an outdoor dinner, a bottle of chianti, and beautiful conversation with my filmmaker. We are both avowing to devote more time to our writing, and included in that submission of our writing to be considered for publication; he is a great source of inspiration and encouragement for me. Maybe we will hear some good news within the next few months; if no, perseverance, and onward we go.
Thursday, May 26, 2011
Richmond Romps: Alley Style
The Cole Haan bag is one of my life staples: elegant, versatile, practical, beautifully designed. It was an excellent purchase; I used a company holiday gift card and got this big ticket handbag for quite a steal.
Outfit for a Wednesday: Loose Knit
The filmmaker shot these images with a fancy photograph filter; as much as I wish my legs were veritably this color after the long and brutal winter months, they simply are not, and I would feel guilty and disingenuous if I perpetuated that hoax. My shoes were another pair passed onto me by my mother; her propensity for buying heels, even low and relatively comfortable ones such as these, and finding them a burden means that I can reap all the benefits.
Wednesday, May 25, 2011
Outfit for a Tuesday: Open-Toed Heels for Ambiguous Weather
Open-toed heels are an easy method to marry what may be construed as more winter appropriate slacks or jackets or cardigans with the tempestuous and haughty humid transitional months here in the area. The heel height is perfect for allowing a longer, more flowing dress slack, but not overly extreme so as to be uncomfortable as I travel through my office, to the kitchen area for more coffee, to the conference rooms for meetings, to the other desks of my colleagues.
Monday, May 23, 2011
Iconography: Anouk Aimee
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I spent the weekend with two of my best and dearest friends in Richmond, Virginia, a town of hospitality and a genteel nature, a town of warm greetings and warm winds, warm suns, a town where cooking is never scant on the good things in this transient mortal world: butter, pork belly, bourbon. As I traveled back north yesterday afternoon, to lands above the Mason Dixon, I was welcomed by what have become near daily fixtures: dark and looming clouds, bitter skies. The Rapture, so it seems, has come and gone, leaving a smear of comedic refuge in the realm of public consciousness, but on days like this, I feel an overwhelming sense of ominous treachery and would love nothing more than to cover my body in jewels and soft furs. Naturally, even in this state of agony, burdened with sisyphean toils, the sun unrelenting in its coy nature, to be calmed only by sensual pleasures of soft fur, cold and hard jewels, I would love my hair to be so expertly coiffed and manicured.
(image taken from The Impossible Cool)
Thursday, May 19, 2011
Lustrous Layering and Rendez-vous with Julia
Last week, I had a few days where I woke up without a single idea of what to cover my body with, not a practical idea, not a creative idea. As I scrambled around my bedroom in the morning, attempt to concoct something somewhat decent, I decided to accent a silver hued, cotton tee shirt blouse, worn with dark charcoal dress slacks, with layers of necklaces. Since I was sticking within the silver and gray monochrome, I wanted some necklaces that would create an iridescence, while maintain the muted color tone, so I chose a vintage crystal double-stranded piece and a string of pearls.
One of my favorite heavy opaque silver lucite bangles completed the look.
To be frank, I had completely forgotten about this particular pair of shoes until that very morning; with warming weather, I welcomed the open-toed look and since I paired them with a pair of well tailored dress slack, did not feel I was overstepping the bounds of business casual. The heel is medium in height, which can be difficult to find, and a great tapered thickness, giving an elegance to the bold inlay of black and gray.
That evening, I was fortunate enough to dash from work early and saunter into the city, to share drinks and dinner with one of my dear childhood friends, Julia, before she heads out of the country to Italy, where she will be attending graduate school in gastronomy, anthropology, and communication. Julia, though she may not have the same view, took some lemons, skipped the lemonade, and shook up a nice cold lemon drop cocktail: her contacts ripped, so she donned much needed and yet stylish heavy frames, and she was without blow dryer, thus the turban to contain unruly hair. Overall, the aesthetic edge came completely from pragmatism.
Julia and I met up with a few of her other friends, lovely girls she met while interning on a farm in Tuscany, bathing in wine and fresh olive oil; tough life she leads. We went to Little Branch in the West Village for a quick libation, then headed to a nearby restaurant called Home, which pioneered the now viral local, seasonal ingredients movement, a number of decades ago, according to our bohemian middle-aged waiter. I cannot wait to meet up with Julia over in Italy; I hope to make the journey sometime in the autumn, perhaps late September.
Sunday, May 15, 2011
Black Celebration and Big Red
On Saturday evening, after a rainy and gloomy day filled with waffles for lunch and lounging in bed, the filmmaker and I sauntered over to a nearby neighborhood casual bar, to watch my alma mater lacrosse team play in the first round of the NCAA tournament. Lacrosse, both playing and watching, has always been an integral part of my interests, namely my interest in the physicality of the human body, its limits and its extremes. It is an exciting, fast, and skillful game, so it is a joy to play and an exhilaration to watch. Spending a predominance of his youth in the Midwest, where lacrosse has only in recent years spread, the filmmaker does not share my inherent passion, but accompanied me nonetheless and asked thoughtful questions to learn more about the sport and my favorite team.
Ranked number two entering the preliminary tournament match, Cornell trounced Hartford, a small liberal arts university in the northeast, out pacing their amateur players to loose balls, aggressively checking and defending their goal, and shooting rocket power shots at the opponent's goal. The Big Red painted the field in hawk blood. Confident that my team would prevail, I was able to celebrate the victory for the rest of the evening.
Since I love the silken texture of the dress and the pattern, with its rays that emanate out from a single point, as opposed to immediately discarding it, I decided to wear the number yet again, as a top tucked into these black tailored shorts.
Heavy plastic bangles in black and white serve as perfect accessories for this bi-chromatic look.
In the evenings, the temperature continues to dip more toward the freezing point than is desired, so footless tights with skirts, or in this case shorts, have become a wardrobe staple.
Before heading out and about on the town, during the lounging phase of the day, I was honored and privileged, when the filmmaker shared with me his thesis film. I will not bring his film to the state of some paltry thing here with my words, but will say that it was beautiful, intelligent, coherent, structured yet fluid, and of great interest.
These earrings are some of the first pairs of clip-ons I have ever owned, and are probably from when I was in high school. The triangle shape is rather unique for clip-ons; many are round.
Giraffe Garnish and Pesto Pasta
One of the filmmaker's drawings; I have amassed quite the gallery of them.
Ingredients:
spears of asparagus
large red pepper
goat's milk ricotta
pesto (this time, I used store bought, which was fresh and delicious, as well as a welcome time saver)
penne, or other noodle shape of preference (though, the penne has a great texture and firmness)
Italian sausage
salt and pepper
olive oil
Basically, all of the above ingredients can be combined in whatever proportion seems appropriate, depending on the size of the crowd, from a solitary party to a whole crew. First, I sauteed the asparagus and red pepper; in retrospect, some onion would have been a great addition, but my grocery store excursion on Thursday evening was harried and I forgot. Simultaneously, for the most part, I cooked the Italian sausage; generally, I will cut into the links into coins so that meat will be well incorporated. Meanwhile, on the stove my pasta water was boiling away.
Next time, sun dried tomatoes may be making an appearance as well.
Friday, May 13, 2011
Casual Friday: Chambray Shirt-Dress
Given my propensity to don over-sized men's shirt, particularly for the weekend, to romp and frolic, when I saw this chambray shirt dress last season at Gap, it was an obvious and easy addition to my closet; the soft material combined with a collar and key drawstring belt lend this dress a comfortable yet sleek look. Having a plethora of dresses at my service has imbued me with further creativity, as opposed to laziness and lackadaisical attitude: although they can be thrown one and worn as a single piece, I like to accessorize with new and different pieces to establish a different feel and some variety.
Foolishly, I went without tights this morning, bold, with my bare legs and high boots, only to be tricked, as usual, by the weather. The sun, and its warmth, decided to adopt a certain subtle coyness, sneak behind thick clouds, forgoing the wanton attention and mischief bestowed upon the earth earlier this week.
Instead of my typical knot, I decided to wear my silk scarf as a sort of cowboy tie, with this brown stone vintage brooch as a sort of bolo. I am, generally, pleased with the effect, and the new found use for some of my larger, more decadent brooches, which can be difficult to pin as they tear delicate cloth. With quite the arsenal of both scarves and brooches, this look will be repeated for other neutral clothing pieces.
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